I like to cook. For as long as I’ve been allowed to fire-up a burner I have enjoyed the process of taking a pile of disparate ingredients and turning them into something both healthful and delicious. In my 20’s I cooked for myself. When I got married I cooked for two and then three, four, five and six. I have cooked dinner parties of ten to twelve and Thanksgiving for twenty.
However, when my wife approached me to cook for her holiday work party it sounded like fun – until she told me it would be for 120 people. […]